Sunday, September 24, 2023

Bougainvilleas Forever!

 The year was 2018, and I had decided to pull a clean sheet over my hitherto unhealthy lifestyle by proving a few things to myself. It included things like getting off the floor without taking any support, running 5 kms or come close enough to fool myself. Meeting new people and making new friendships was not on that list. But my then 89 years old mother and young niece, both of whom thrived on social connections had other ideas.

My Forever Bougainvillea


So when we moved into Windmills, aided by my niece, my mother managed to make many friends in the community. Unaware and uninhibited by any concerns of modern protocols she established friendships across the board - with young and old, leveraging her smart phone and iPad to the hilt. 

She would call up her new friends, and old, atleast once every few days, just to say hello. And to ask when they were going to come visit her. She meticulously obtained and saved everyone's phone numbers. And when she accidentally deleted most of her icons, roughly once every other week, she did not think twice about asking someone to fix it. She didn’t think twice about sharing her traditional vegetables and pickles - that there wasn’t enough to put on a plate, or that it wasn’t pretty enough to serve - none of this was relevant. To her it was about introducing the things she loved and sharing a piece of herself through it. 

Nor was she shy about asking people to share their passions. And it was on one such cheek scorching occasion that she asked her new  found friends Tony and Roma to plant her some flowers. “You have so many pretty flowers in your garden. Why don’t you help us plant some in ours.” While I’m not sure whether the “my daughter doesn’t have a clue” was actually spoken out aloud, I felt it. But that vanished a few days later when Tony showed up with a largish pot with a bougainvillea plant in it. 

Over the next few months Tony directed the gardener on potting and repotting the plant till it developed a nice thick trunk and was ready to be planted into the ground. He picked the exact spot in which to plant it, such that it got the best sun and could be seen from most places in the apartment. 

As the bougainvillea grew so did moms social life, and to my enormous surprise, so did mine. 

While Tony and Roma soon became an integral part of moms world, they also became my extended family. The Amazaans a very spirited group of women of a certain age soon became the nucleus of various activities in our community. Our home was their natural headquarters. I found myself engaging in an increasing number of community activities organising, fund raising etc. I met lots of really interesting people and developed strong friendships of my own. 

It’s been a year since we said goodbye to my mom - who sat around our dining table chatting and singing with her new friends up until the day she died. It’s been 3 years since Tony left us. But the bougainvillea, it continues to flourish and bloom. 

In a few months, I too will say goodbye to this community. 6 years is a long time.... the longest i've ever lived in a particular home since I left Mumbai. The bougainvillea may be lucky enough to continue to bloom and inspire another generation. Or it may not. But the gift of this bougainvillea, the knowledge that I can go anywhere and create a community simply by reaching out, sharing and being open to receiving, asking.... this will go with me everywhere. This bougainvillea will continue to bloom and flourish and spread joy wherever it is.

Thursday, June 22, 2017

Experimenting With Blogspot Layouts

Its been a while since I've published a blog here. And I wonder if this has become easier than it used to be. It certainly seems so... Or maybe my skills have improved. 
A seaside sculpture along the Cote d'Azur


There certainly appear to be more options, or perhaps I am simply finding them more easily and they were always there. 


So though this is a short meaningless video - its uploaded to the blog and guaranteed to load quickly. Lets preview this. 

Saturday, April 14, 2012

Jivi Bai Choksey

Jivi Bai - mother of Gordhandas Jamnadas Choksey ?? - 1926

Got this vignette of this woman from mom at the breakfast table this morning.

Bhai and Ba lived with Bhai's father Jamnadas in a 2 rooms  on the 3rd floor in Douji-No-Malo in Bhuleshwar.

She ran the household with an iron hand. After completing her designated tasks, she would walk to the bead store in Bhuleshwar, from where she would return with a man's black velvet hat, pearls and other materials. She would spend the afternoon embellishing the hat. In the late afternoon, she would bring the decorated hat back to the same store and bring back 1 rupee for her efforts.

These beautifully decorated hats would adorn the heads of the wealthy young businessmen of Bhuleshwar.

She had a very shot temper that Ba sometimes got to experience.

How many of us see a bit Jivi Ba in ourselves today ?

Wednesday, January 25, 2012

Euro English - what a concept (borrowed from a note I received)


T he European Commission has just announced an agreement whereby English will be the official language of the European Union rather than German, which was the other possibility. 


As part of the negotiations, the British Government conceded that English spelling had some room for 
improvement and has accepted a 5- year phase-in plan that would become known as 'Euro-English' .. 

In the first year, 
's' will replace the soft 'c'. Sertainly, this will make the sivil servants jump with joy. 

The hard 'c' will be dropped in favour of 'k'. This should klear up konfusion, and keyboards kan have one less letter. 

There will be growing publik enthusiasm in the sekond year when the troublesome 'ph' will be replaced 
with 'f'. This will make words like fotograf 20% shorter. 

In the 3rd year, publik akseptanse of the new spelling kan be expekted to reach the stage where more komplikated changes are possible. 

Governments will enkourage the removal of double letters which have always ben a deterent to akurate speling. Also, al wil agre that the horibl mes of the silent 'e' in the languag is disgrasful and it should go away. 

By the 4th yer people wil be reseptiv to steps such as replasing 'th' with 'z' and 'w' with 'v'. 

During ze fifz yer, ze unesesary 'o' kan be dropd from vords kontaining 'ou' and after ziz fifz yer, ve vil hav a reil sensibl riten styl. 

Zer vil be no mor trubl or difikultis and evrivun vil find it ezi tu understand ech oza. Ze drem of a united urop vil finali kum tru. 

Und efter ze fifz yer, ve vil al be speking German like zey vunted in ze forst plas. 

If zis mad you smil, pleas pas on to oza pepl 

Friday, September 23, 2011

Ode to Fall





What is it about an October Maple ?
Competing against the crisp fall sky
It stands tall and confident and glorious

It knows it will soon lose all its leaves
And yet it happily sheds the lazy green of summer
To reveal a deeper, more striking color.....
Its inner core that has always been there
A warning of the upcoming winter
The October maple should fill our hearts with dread and sadness
And yet we bow to it in awe and wonder

What is it about the October Maple ?
We see it shed its youth and playfulness
And emerge as a mature and seasoned adult
Ready to step into the cold and dark of winter
And yet it makes us happy ?

Is it the knowledge of a battle won ?
Is it the knowledge of a life lived to the fullest ?
Is it optimism, hope or simple faith
that the leaves will return again
And the tree will be stronger
and even more beautiful in the spring ?


Its all that and more, she said. 
It comes from knowing its purpose  
and its role in Mother Nature's world.

Sunday, September 11, 2011

Ode to the Mumbai Monsoon


oh how i love the promise of the Arabian sea
waves madly dashing ashore
dark storm clouds on the horizon
the rumble of thunder,
and the pouring rain. 

yes, I know. this storm too shall pass and nothing
nothing will ever be the same again

i love the prospect of new possibilities
the seeds of hope enclosed in every drop of precious rain
i love the promise of the phoenix
and knowing that it will rise again

yes i love a mumbai monsoon
yes i love walking in the rain

i love the cool refreshing feel of raindrops 
on my parched and fevered face
i love the sound of children thrash and giggle
as they engage in a futile race 

but mostly i love just sitting on that retaining wall
staring into the Arabian Sea
and fantasizing about all
 the wondrous things life holds in store for me. 


Saturday, July 10, 2010

Everything remains the same

Hanging around the lunch table on a Saturday and we got talking of gulab jamuns. Perhaps it was right after eating the dudhi halwa that mom made - from scratch with raw dudhi and milk. And we talked about mava - the delicious brown solid that the milk turns into when it has been allowed to slowly evaporate for a a long long time. I've become a huge fan of the solid, and don't anyone ever tell me that the stuff they sell in a can in America is a substitute - cos its not.

Anyway mom talked about how gulab jamuns are made from mava - the brown solid. A little flour a little cardamom and you roll the damp mava into little balls and fry them up, before dropping them into saffron and cardamom flavored sugar syrup. Yummmmmmmm ! The stuff you make from a Gits packet - doesnt even come into the territory.

So mom was telling us about how when she was young they would make huge thalis full of Gulab Jamum for parties and to send to dad's friend, and about how she cannot even imaginge making that many so causally any more. She said, we were young and we would just undertake these huge projects and never stop to think of cost or calories......

And so I thought back to about a year ago in Memphis. Her parents were having a party for many reasons, and for no reason. My young niece Shruti decided she wanted to make "Cake Balls".

She started by making 3 pan cakes. These she proceeeded to crumble in the food processor. Then she mixed in cake frosting to make a big gooey paste. This she chilled in the refrigerator for a few hours. Then at 10pm after the dinner dishes were done, she brought out huge sheet pans and started to mould the cake and frosting paste into balls. The paste was cold. And we had to try spoons, ice cream scoops to ladle out perfect little balls. Finally, we gave up and dug in with our fingers.

The balls were then dipped in a chocolate sauce. Once the sauce firmed, we drizzled the whole platter with more chocolate!  4 hours after we had started the cake balls were done. You ate one and felt like you'd consumed 1000 calories. And we had made about 400 of these things. I made Shruti promise "NEVER AGAIN" shall we talk about making cake balls... though Shruti, the yoga teacher heard this story and is looking forward to making some.

I wonder if Shruti will look back at that evening and think - What were we thinking!!!